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Thursday, February 9, 2012

Happy Chess-y Chocolate Day!

Chess blog for latest chess news and chess trivia (c) Alexandra Kosteniuk, 2012

Hello everyone,

Happy chess-y chocolate Day!

As you may be knowing that the week from 7h February to 14th February is celebrated as Valentine’s Week. The third day of this week is celebrated as “Chocolate Day.” You can celebrate this day with anyone. It doesn’t matter whether you are friends, lovers or relatives. This day is beyond of all relations. But, for us, the day is not beyond chess.

So, happy chess-y chocolate day! If you make a chess chocolate item, let us know. In the photo on the right you see Laurent Richard.

Named one of Pastry Art & Design’s “Ten Best Pastry Chefs in America,” Laurent Richard has made an art of dazzling food critics and connoisseurs for years. He recently joined The Ritz-Carlton after twelve years as executive pastry chef at New York’s La Caravelle restaurant.

“I treat each and every piece of chocolate, every tuile, every cake and every tart with the same care and precision.  Nothing leaves my kitchen that is not the perfect balance between beauty and taste,” says Richard.

We want to know, isn't that how every chess move should be?! 

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  • At February 9, 2012 at 11:52 AM , Anonymous saira fernandes, madrid said...

    perfect balance between beauty and precision - all the chess queen moves are thus chocolaty. yum.


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